Assistant General Manager-The Gulch
Job Location:
Nashville, TN - USA
Yearly Salary:
Posted on:
Vacancies:
Job Summary
Benefits Offered Wage Information
- Paid Time Off!
- Quarterly Bonus Program!
- Health Vision Dental and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights no early mornings!
Management Positions are Full Time only.
Responsibilities:
- Reviewing your stores P&L assisting in scheduling and following the GMs direction to reach cost goals
- Mastering menu and product knowledge
- Serving guests making meaningful connections with them
- Being responsible for the restaurant and the team working
- Setting the tone for the shift and giving clear calm directions to your staff about their duties
- Supervising and mentoring your staff members and managing quality crew development motivation training and evaluations
- Supporting or working stations when needed (kitchen included)
- Assist the GM in interviewing onboarding and training new employees
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene uniform and appearance
- Must be 21 years of age
- Minimum of 1-3 years management experience
- Prior knowledge of Profit and Loss statements preferred
- Working knowledge of Google Suite and computer literacy
- Strong work ethic desire to exceed guests expectations and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to lead a team
- Enjoy the challenge of setting goals and hitting them
- Leadership customer service and communication skills
- Ability to train retain and motivate quality employees
- Motivated self-initiated and team-oriented
- Strong time management and organization skills
- Must obtain a Food Managers certification shortly after beginning employment
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Managers certification shortly after beginning employment
- Morning shift - 7am - 4pm*
- Mid shift - 10am - 8pm*
- Evenings - 3pm - 10pm*
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
(with or without reasonable accommodation)
- Walking/standing for extended periods
- Reaching
- Bending
- Lifting/carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Tazikis Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Tazikis Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it you want a flexible job youre excited about co-workers you enjoy and work you can be proud of. You can find that at Tazikis. Experience is great but not required - we can teach you everything you need!
Our Values are at the heart of all we do.
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Tazikis Cafe is an Equal Opportunity Employer.
Required Experience:
Director
About Company
Taziki’s Mediterranean Cafe is your home for flavorful favorites and fresh, hand-crafted foods. Come visit us for lunch, dinner, and order online takeout.
