Hot Expeditor Tray Line Server

Site: The General Hospital Corporation

Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Responsible for the preparation and assembly hot and cold food items following the established policies and procedures in accordance with patients cafeterias and catering menus and needs. Ensures that all food items meet standards for quality quantity and portion control as set by the department. Maintains safety and sanitation standards within the unit.
Set up hot food trayline for current days meals breakfast lunch and dinner. Hot food line must be setup 15 minutes prior to each meal
For breakfast pans of hot food from oven and pan up; breakfast meat and home fries. Pan soups and broths utilizing correct procedure to prevent safety incidents from happening.
Retrieve ROP soups and broths from refrigerator place in bain-marie to reheat
Take temperatures of all hot foods and soups and record for each meal. Notify supervisor if temperatures are not at the appropriate level.
Plate special foods for trayline as called. Understand the different items for ground and pureed items. Deliver special foods to the appropriate pod.
Refill trayline frequently during meal period.
Work closely with Production area cook. Communicate food items needed with an appropriate lead time.
Communicate with Trayline managers and Production managers about food items being late or equipment not properly functioning.
Remove food after trayline is completed. Consolidate food as appropriate based on quality.
Follows par levels as determined by Production/Census and able to identify shortages before they occur and appropriate procedures for getting all products needs for trayline service.
Ability to identify food quality quantity and report any discrepancies to the manager work area during meal services for any needs or requirements.
Closely observes sanitation of food and area proper food handling techniques storage and food temperature control procedures.
Follows Hospital and Department safety policies and routinely practices sound safety procedures and techniques especially when working with any food preparation machines food processors knives micro-waves and other equipment to assure safety of self and others.

EducationHigh School Diploma or Equivalent requiredCan this role accept experience in lieu of a degreeNoLicenses and CredentialsServSafe Food Handler Certification - ServeSafe National Restaurant Association preferredExperiencedirectly related experience 5-7 years requiredKnowledge Skills and Abilities- Ability to work independently but also be a team player. - Moderate physical effort requiring long periods of standing walking and periodic lifting of 50 pounds or more.

Physical Requirements

Standing Frequently (34-66%)

Walking Frequently (34-66%)

Sitting Occasionally (3-33%)

Lifting Occasionally (3-33%) 35lbs (w/assisted device)

Carrying Occasionally (3-33%) 35lbs (w/assisted device)

Pushing Occasionally (3-33%)

Pulling Occasionally (3-33%)

Climbing Occasionally (3-33%)

Balancing Frequently (34-66%)

Stooping Occasionally (3-33%)

Kneeling Occasionally (3-33%)

Crouching Occasionally (3-33%)

Crawling Occasionally (3-33%)

Reaching Occasionally (3-33%)

Gross Manipulation (Handling) Frequently (34-66%)

Fine Manipulation (Fingering) Frequently (34-66%)

Feeling Constantly (67-100%)

Foot Use Rarely (Less than 2%)

Vision - Far Constantly (67-100%)

Vision - Near Constantly (67-100%)

Talking Constantly (67-100%)

Hearing Constantly (67-100%)

Onsite

273 Charles Street

20

Regular

Evening (United States of America)

Pay Range

$18.58 - $26.58/Hourly

Grade

3

At Mass General Brigham we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive and any offer extended will take into account your skills relevant experience if applicable education certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however it does not encompass all elements contributing to your total compensation addition to competitive base pay we offer comprehensive benefits career advancement opportunities differentials premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religious creed national origin sex age gender identity disability sexual orientation military service genetic information and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process to perform essential job functions and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973 the Vietnam Veterans Readjustment Act of 1974 and Title I of the Americans with Disabilities Act of 1990 applicants who require accommodation in the job application process may contact Human Resources at .

Mass General Brigham Competency Framework