Seasonal Line Cook | Summer Kitchen Staff
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Job Location:
Andover, KS - USA
Hourly Salary:
$ 15 - 18
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Weekend Brunch Shifts and/or Weeknight Dinner Service
$15-18 per hour 20-30 hours per week May-August
Cook / Kitchen Experience Strongly Preferred
Join our team as a Seasonal Line Cook and be part of a high-energy kitchen where teamwork and speed matter. Youll play a key role in preparing fresh quality dishes keeping up with demand during busy shifts and helping create a great experience for every guest. If you enjoy working in a fast-paced environment and want a flexible short-term opportunity wed love to meet you.
What Youll Do:
- Prepare and cook menu items according to recipes and quality standards
- Operate kitchen equipment (grills fryers ovens etc.) safely and efficiently
- Ensure food is cooked plated and delivered correctly and on time
- Stock and maintain your station with fresh ingredients and supplies
- Maintain cleanliness and organization in all work areas
What Were Looking For:
- Must be at least 18 years old
- Previous kitchen or food service experience strongly preferred
- Ability to follow recipes and directions with accuracy
- Strong time management and attention to detail
- Positive attitude and ability to thrive in a fast-paced team-oriented environment
- Reliable punctual and professional
- Willing to work weekday evenings and/or weekend brunch shifts
Why Join Us:
- Supportive and inclusive team culture
- Free mental health services through our Employee Assistance Program
- Discounts at a variety of local businesses
- Training and development opportunities
Bring your experience your hustle and your eye for qualityand help us launch something special.
Apply now to join the opening kitchen team at Point 9.
Required Experience:
IC
About Company
Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for experienced Prep Cooks to help us create exceptional food for every gu...
