Chef De Partie

Required Skills:

Chef De Partie Fresh Food Pub Warwickshire Salary: 35000 to 40000 Driving: Due to the Location you must be able to drive unless you live very locally This role is ideal for a CDP looking to progress We are seeking a talented and ambitious Chef De Partie to join a prestigious fresh food establishment. This role is ideal for a chef who excels in a quality-driven kitchen takes pride in modern British cuisine and has a passion for crafting dishes using only the freshest ingredients. This is not just a job but a career-defining opportunity to work in a beautiful location within a highly professional yet supportive environment where culinary standards are second to none. The Role As Chef De Partie youll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together youll deliver a seasonally inspired à la carte menu. Youll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchens success. Key responsibilities include: Supporting the Head Chef in leading motivating and developing a talented brigade. Have a strong presence to run the line on busy shifts Taking full responsibility for the kitchen in the Head Chefs absence ensuring smooth daily operations. Consistently maintaining and exceeding high culinary standards with a strong focus on quality and presentation. Contributing to menu development with the opportunity to showcase your creativity and innovation. Mentoring training and inspiring junior chefs nurturing their skills and helping to develop the next generation of culinary talent. Ensuring best practice across health safety and food hygiene standards. Requirements We are looking for a chef who brings both culinary talent and strong leadership qualities to the role. Proven experience as a CDP within a high-end restaurant or hotel environment (essential). Strong background in modern British cuisine with a focus on seasonal and locally sourced produce. Excellent leadership and kitchen management skills with the ability to lead by example. A calm professional approach with a firm but fair management style. A team player with a passion for consistency and excellence. Valid UK work visa or settled status. Benefits Competitive salary Contracted 40-hour working week promoting work-life balance Staff discounts across the business Free on-site parking Fantastic career progression opportunities within a highly regarded kitchen pushing for further accolades Why Join This is a rare opportunity to become part of an ambitious and award-winning kitchen team led by a Head Chef with an excellent reputation in the industry. Youll work in a stunning Warwickshire setting where your talent creativity and passion will be valued and nurtured. If you are a driven and passionate Sous Chef looking to make your mark in a prestigious kitchen and take the next step in your career we would love to hear from you.