Junior Sous Chef
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Job Summary
Junior Sous Chef
Michelin-Starred Restaurant 5 AA Rosettes Devon
46000 OTE (38000 Base c. 8000 Tronc)
48 Hours 5 Days Live-In Available
An exceptional opportunity has arisen for a Junior Sous Chef to join one of the UKs most prestigious luxury hospitality destinations.
Operating at Michelin-star level and 5 AA Rosettes this is a high-performance kitchen delivering refined seasonal menus within a world-class setting combining precision creativity and consistency at the highest level.
This is a role suited to a chef looking to step into a serious career-defining environment.
The Role
Working closely with the Head Chef and Senior Sous you will play a key role in delivering food to the highest standard while supporting the wider brigade.
You will:
- Support the senior team in the day-to-day running of the kitchen
- Contribute to the development of seasonal menus and dishes
- Maintain consistency precision and execution across all services
- Act as a key link between kitchen and front-of-house teams
- Train mentor and support junior chefs
- Assist with stock control organisation and kitchen structure
- Uphold the highest standards of food safety hygiene and discipline
This is a hands-on role requiring both strong technical ability and leadership presence.
The Kitchen
- Michelin-starred restaurant
- 5 AA Rosettes
- Modern British seasonal cooking
- Exceptional produce and world-class wine programme
- State-of-the-art kitchen environment
- Highly skilled ambitious brigade
The Package
- 38000 base salary
- Generous tronc (c. 8000 per year)
- Total earnings circa 46000
- 48-hour contract across 5 days
- Live-in accommodation available
- 28 days holiday
- Staff meals on duty
- 25% discount on food and beverage
- Staff Bed & Breakfast rate
- Special staff Relais & Châteaux rate
- Training development and progression within a leading luxury group
- Additional company benefits and incentives
The Ideal Candidate
- Current Junior Sous Chef or strong Senior CDP ready to step up
- Background in Michelin-star or high-Rosette kitchens
- Strong technical ability and attention to detail
- Confident supporting and helping lead a brigade
- Calm organised and consistent under pressure
- Ambitious and driven to progress within top-level kitchens
Why This Role
This is a rare opportunity to join a kitchen operating at the very highest level in UK hospitality offering:
- Top-tier earnings for Junior Sous level
- Exposure to Michelin-star standards
- A structured professional environment
- Live-in accommodation
- Clear progression within a leading luxury operation
If you are serious about developing your career at the top end of the industry this is a standout opportunity.
Required Experience:
Junior IC
