CashierServer (Float)

REAL Food re-fined.

Cashier/Server (Float) Location: Corvallis OR 97330

Compensation: $17.25-$18.50 per hour Full-Time

Schedule: Schedule varies depending on department needs this is a fill in position.

Job Summary

Join our dedicated culinary team in delivering safe nourishing and high-quality meals to patients staff and visitors in a fast-paced hospital environment. As a Cashier/Server youll play a vital role in ensuring exceptional service and sanitation standards while supporting the health and well-being of our community.

What Youll Do

• Operates cash register with an accuracy of 99.85% (plus or minus).
• Sets up appropriate cashier bank.
• Documents cash received and charges made.
• Reviews menus and assembles all items needed for preparation.
• Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
• Handles food and equipment in accordance with sanitation and safety practices.
• Stocking refrigerators with beverages condiments etc.
• Cleaning sanitizing polishing general work areas this includes sweeping mopping vacuuming throwing trash and washing dishes.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment.
• Prepare and gather items needed for meal service.
• Provides exceptional service to all guests.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or GED
• Six (6) months previous experience working with the public in a customer service role
• Knowledge of cooking methods and procedures including various types of preparation and related routines
• Prior experience in food service or healthcare setting a plus
• Ability to write notes and brief instructions using correct spelling and grammar
• Commitment to delivering friendly and efficient customer service
• Ability to speak clearly and present information orally
• Ability to speak read understand and write English
• Ability to apply common sense understanding to carry out written and oral instructions.
• Ability to learn to operate equipment and perform a variety of repetitive tasks
• Ability to follow time schedules for meal preparations and serving
• Basic understanding of food safety and sanitation practices
• Understanding of basic math
• Physical ability to bend stoop lift heavy items and stand for long periods
• Flexibility including a willingness to work evenings weekends and holidays as needed
• Commitment to safety cleanliness and responsible food handling standards
• Ability to pass a criminal background check and drug screen
• ServSafe Certification and State Food Handler Card

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Life/Work Integration

  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

• Health & Wellness

  • 3 Medical Plans (Blue Cross)
  • Prescription Dental and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships etc.)

• Financial Wellness

  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

• Plus

  • A supportive collaborative work environment
  • Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships