Food Service Director - Senior Living Location: Seattle WA 98126
Compensation: $100000 to $105000 annually DOE 10% bonus eligibility Full-Time
Schedule: TBD
Job Summary
Were seeking a passionate hands-on leader to oversee culinary operations at our Continuing Care Retirement Community in Seattle. As Food Service Director youll bring Executive Cheflevel expertise and scratch kitchen experience to deliver high-quality nourishing meals that support residents staff and visitors. Youll lead and develop a dedicated team while overseeing sanitation catering inventory and cost controlelevating the dining experience in a hospital setting through consistency compassion and operational excellence.
What Youll Do
Ensure exceptional client and customer satisfaction through efficient cost-effective food service management
Oversee all food service operations including sanitation quality improvement infection control and catered events
Lead and develop staff through effective training coaching and supervisory support
Apply deep knowledge of food and catering trends emphasizing quality production presentation and cost control
Communicate effectively across all levelsmanagement clients customers and team members
Bring strong Executive Chef experience with a background in scratch cooking in fine dining or country club settings
Optimize inventory levels reduce waste and manage turnover to support budget and operational goals
Other duties as directed.
What You Will Bring
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years ofdirectly relatedexperience preferred
Five (5) to seven (7) years of direct food service operations management experience with inventory andpurchasingknowledge
Exceptional leadership skills with a knack for driving operational excellence
Strong knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
PreviousP&L accountability or contract-managed service experience is desirable
Skilled in change management and process improvement
Strong ability to uphold compliance and culinary standards
Proficient computer skills including various computer programs Microsoft Office programs e-mail and the internet
ServSafe Certification and State Food Handler Card
Ability to successfully pass a criminal background check (State and Federal) and a drug screen
Ability to provide documents for work authorization
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
Paid Bereavement Leave
Paid Parental Leave
Paid Baby Bonding Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Paid Holidays
Health & Wellness
3 Medical Plans (Blue Cross)
Prescription Dental and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships etc.)
Financial Wellness
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D
Plus
A supportive collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Required Experience:
Director
Join Our REAL Food Mission!Food Service Director - Senior Living Location: Seattle WA 98126Compensation: $100000 to $105000 annually DOE 10% bonus eligibility Full-TimeSchedule: TBDJob SummaryWere seeking a passionate hands-on leader to oversee culinary operations at our Continuing Care Retiremen...
Join Our REAL Food Mission!
Food Service Director - Senior Living Location: Seattle WA 98126
Compensation: $100000 to $105000 annually DOE 10% bonus eligibility Full-Time
Schedule: TBD
Job Summary
Were seeking a passionate hands-on leader to oversee culinary operations at our Continuing Care Retirement Community in Seattle. As Food Service Director youll bring Executive Cheflevel expertise and scratch kitchen experience to deliver high-quality nourishing meals that support residents staff and visitors. Youll lead and develop a dedicated team while overseeing sanitation catering inventory and cost controlelevating the dining experience in a hospital setting through consistency compassion and operational excellence.
What Youll Do
Ensure exceptional client and customer satisfaction through efficient cost-effective food service management
Oversee all food service operations including sanitation quality improvement infection control and catered events
Lead and develop staff through effective training coaching and supervisory support
Apply deep knowledge of food and catering trends emphasizing quality production presentation and cost control
Communicate effectively across all levelsmanagement clients customers and team members
Bring strong Executive Chef experience with a background in scratch cooking in fine dining or country club settings
Optimize inventory levels reduce waste and manage turnover to support budget and operational goals
Other duties as directed.
What You Will Bring
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years ofdirectly relatedexperience preferred
Five (5) to seven (7) years of direct food service operations management experience with inventory andpurchasingknowledge
Exceptional leadership skills with a knack for driving operational excellence
Strong knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
PreviousP&L accountability or contract-managed service experience is desirable
Skilled in change management and process improvement
Strong ability to uphold compliance and culinary standards
Proficient computer skills including various computer programs Microsoft Office programs e-mail and the internet
ServSafe Certification and State Food Handler Card
Ability to successfully pass a criminal background check (State and Federal) and a drug screen
Ability to provide documents for work authorization
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
Paid Bereavement Leave
Paid Parental Leave
Paid Baby Bonding Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Paid Holidays
Health & Wellness
3 Medical Plans (Blue Cross)
Prescription Dental and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships etc.)
Financial Wellness
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D
Plus
A supportive collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.
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