CATERING FRONT OF HOUSE SUPERVISOR Churchill Downs

Position Title: CATERING FRONT OF HOUSE SUPERVISOR - Churchill Downs

Pay Range: $18.00 to $20.00 per hour based on experience

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Call to Post Job Fair - Saturday March 14th

• Location: Churchill Downs First Turn Club
• Time: Arrive anytime between 10am 2pm
• Address: 700 Central Avenue Louisville KY 40208
• Parking: Yellow Lot
• Entry: First Turn Club

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

Levy at Churchill Downs has opportunity for seasonal part-time employees to join our team for our Spring Summer and Fall Racing Meets.

Churchill Downs is home of the Kentucky Derby. The Kentucky Derby has been described by Forbes as one of the Greatest Bucket-list Sporting Events in America. Every year on the first Saturday in May over 150000 of guests gather under the Twin Spires at Churchill Downs to create lifelong memories with their friends and family.

• Our Spring Racing Meet lasts from April 25th June 28th and will include the Kentucky Oaks the Kentucky Derby and Downs After Dark
• Our September Racing Meet lasts from September 10th- September 27th and includes Twilight Thursday Racing and Downs After Dark.
• Our Fall Racing Meet lasts from October 25th - November 29th and includes Thanksgiving and Black Friday

Come and be a part of the most exciting two minutes in sports!

For more information on what we are about as a company check us out by following the link below: Summary

Provides the first level of supervision of food beverage and meal services while also overseeing production.

Essential Duties and Responsibilities:

• Ensures high quality good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.