Commis Chef
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Job Location:
Oxfordshire - UK
Hourly Salary:
£ 12 - 13
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
CommisChef - full time 45hrs
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a best of British seasonal menu alongside a range of premium old & new world wines international lagers well-conditioned ales and fantastic personal service from our small friendly team. Were a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills and development towards CDP
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Generous share of tronc
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion towork hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be anactive team player with excellent communication skills
- Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
- Demonstrate great planning and organisationalskills to complete day to day tasks
Thanks for your interest in working with Youngs. If you would like tobe part of our team apply now!
Required Experience:
IC
