Busser Summer 2026

Position Summary:

This position will help to maintain cleanliness efficiency and guest satisfaction within Snowbasins restaurants and lodges. As a Busser you will work directly with the F&B Manager & F&B Assistant Manager to safely operate any necessary equipment create an optimal and clean guest experience and promote sanitation and cleanliness while performing necessary tasks such as bussing tables restocking and performing assigned side work. The Busser will work to deliver exceptional guest service and cleanliness. Full and Part Time positions available.

Job Requirements:

• Must be able to move lift carry push pull and place objects weighing up to 50 pounds without assistance.
• Position requires frequent bending reaching overhead twisting kneeling crouching and consistent use of hands fingers and arms.
• Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.

• Regularly required to talk hear adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
• Available to work flexible hours including weekends and holidays. Schedule can vary between 6am-9pm weekends and holidays.
• Position requires handling of food and beverage products potentially containing but not limited to: dairy gluten wheat soy eggs peanuts tree nuts sesame garlic onions shellfish or fin fish.
• Position requires potential exposure to wet and/or humid conditions steam and extreme heat and cold.
• Position requires potential exposure to and use of toxic or caustic chemicals.
• Ability to travel to Snowbasin for scheduled shifts.

Essential Duties and Responsibilities:

• Read understand and abide by the employee handbook and resort & department polices & procedures.
• Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers.

• Maintain awareness of all safety state & federal sanitation and security procedures relevant to the department and property.

• Interact professionally and efficiently with guests.
• Follow all opening closing and cleaning checklists accurately.

• Restock products silverware and condiments within lodge dining rooms.
• Bus dishes in dining rooms and on patios and maintain superior cleanliness in mountain lodges.
• Maintains cleanliness of facility including indoors and outdoors as instructed by a MOD.
• Maintains required stock levels and pars on required items.
• Attend and contribute to required meetings and trainings.
• Participate in and promote safety and accident prevention.

• Perform other duties as assigned by management.

Qualifications:

• Utah Food Handlers Permit