Banquet Chef Lead

Charlotte City Club

Job Location:

Charlotte, VT - USA

Monthly Salary: Not Disclosed

Posted on: 22 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Description:

Lead the planning preparation and execution of banquet menus for events ranging from small gatherings to larger events both social corporate and club events.

Collaborate with event planners and clients to customize menus that align with themes budgets and dietary needs.

Oversee all banquet kitchen operations including production ordering sanitation

Ensure timely service and seamless coordination with front-of-house teams during events.

Manage food costs and minimize waste while maintaining exceptional quality.

Stay ahead of culinary trends and incorporate innovative techniques into banquet offerings.

Compensation:
pay $25/hr

Schedule:
Full availability needed during week. Schedule changes based on events. 35-40 hour work week overtime possible during busy season.

Benefits for Full Time Team Members:medical/dental/vision insurancelife insurance 401k

Qualifications:

Previous Experience required

Charlotte City Club is a drug-free workplace; passing a background check is required!

Required Experience:

Senior IC

Job Description:Lead the planning preparation and execution of banquet menus for events ranging from small gatherings to larger events both social corporate and club events. Collaborate with event planners and clients to customize menus that align with themes budgets and dietary needs.Oversee all ba...