Chef de Partie

Chef de Partie / Junior Sous Chef

Beachfront Hotel Southend-on-Sea Essex

Salary Package: 32000 Base Tronc
Luxury Coastal Hotel 2AA Rosette Standard

An excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join the brigade at one of Essexs most respected independent coastal hotels.

Set on the seafront and operating to a 2AA Rosette standard Roslin Beach Hotel is a well-established luxury property with a strong food reputation covering refined restaurant dining private events afternoon tea and wider hotel food operations.

This is an opportunity to join a structured professional kitchen where standards matter produce is respected and there is genuine opportunity to develop under experienced leadership.

The Role

You will work as part of a quality-driven brigade supporting service across the hotels food offering while continuing to develop your technical and operational skills.

You will:

• Run your section with consistency and strong organisation
• Support service within a fresh-food quality-led kitchen
• Work across restaurant hotel dining and event service as required
• Assist with prep mise en place stock control and ordering
• Maintain strong standards of food safety cleanliness and section management
• Support and mentor junior chefs where appropriate
• Contribute positively to brigade culture and day-to-day kitchen standards

About You

This role may suit:

• An established Chef de Partie ready to step toward Junior Sous level
• A Junior Sous Chef seeking a strong stable hotel environment
• A chef with fresh-food experience from quality pubs restaurants or hotels
• Someone who values standards structure and long-term development

Experience in rosette-level or quality hotel kitchens would be advantageous though strong fresh-food backgrounds will be considered.

Package

• 32000 base salary
• Tronc on top
• Staff meals
• Employee discounts
• Career development within a respected independent hotel
• Supportive and professional brigade environment

This is a genuine opportunity to join a well-run property where chefs can develop progress and be part of a serious food operation.

To apply or discuss in confidence contact:
Jonny Fengeros

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Required Experience:

IC