Head Chef

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy comfortable and living their best Defence Life!

Were seeking an experienced Head Chef at Holsworthy Barracks Liverpool. This is a hands-on leadership role in a structured Defence environment ideal for a confident chef who enjoys leading teams delivering quality food and maintaining high operational standards. Youll be supported by an established team and backed by Compass systems training and ongoing development.

The Position
Lead and support a kitchen team to deliver high-quality daily meals and functions
Oversee catering operations including food safety stock control and compliance with OH&S and HACCP standards
Manage menu execution food forecasting ordering and waste minimisation
Ensure strong allergen management and compliance with dietary requirements

The Person
Certificate III in Commercial Cookery (minimum)
Proven experience in a Head Chef or Chef Supervisor role within a high-volume or structured environment
A confident calm leader with experience training and developing teams
Strong knowledge of HACCP food safety and allergen management
Well organised proactive and able to manage competing priorities

Benefits
Above award rates
Personal and site-based reward and recognition programs including cash prizes
Ongoing training development and leadership support
Genuine career progression opportunities within Compass Group
On-site parking uniforms supplied and meals while on duty

Candidates will be required to undertake an Australian National Police Check. This will be paid for by the Company.