Sushi Chef

You will

• Prepare cut cook and present sushi dishes to Nobus exacting standards
• Ensure your station is set up and operating efficiently throughout service
• Follow recipes and maintain consistency across all dishes
• Create Omakase tasting and special menus in collaboration with the Head Sushi Chef
• Uphold strict hygiene safety and sanitation practices at all times
• Store raw materials safely and maintain cleanliness in all areas
• Monitor Health & Safety compliance and report any issues promptly
• Maintain equipment in safe working condition and report breakdowns
• Handle allergy requests with care and communicate clearly with service teams
• Support and train new team members fostering collaboration and excellence
• Attend team briefings and contribute ideas for continuous improvement
• Demonstrate a proactive positive approach to work and guest care
• Act as an ambassador for Nobu values of Family Crafted Smile and Kokoro

What Were Looking For

You bring proven experience as a Sushi Chef within a luxury hospitality or fine dining environment. You have exceptional knife skills a deep understanding of Japanese culinary traditions and a passion for innovation. With a commitment to precision and artistry youll help deliver Nobus signature dining experience.

Benefits of Joining Our Team

• 1000 Refer a Friend Scheme
• Two hotel-wide social events each year including our Employee Awards Night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities to progress within our hotel and the wider Nobu portfolio
• Innovative learning and development programs
• Exciting wellness and volunteering initiatives
• Up to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts on all food and beverage
• Free meals while on duty