Now Hiring for all Hourly Team Members Violi, Naples

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profile Job Location:

Naples, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 3 days ago
Vacancies: 1 Vacancy

Job Summary

Violi is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.

Partnering with Greek Chef Athinagoras Kostakos the menu features shareable dishes like grilled octopus moussaka and slow-roasted lambmarine-fresh bold and wholesome.

We are actively hiring for both front-of-house and back-of-house positions!

This is a unique opportunity to contribute to operational excellence and grow within a fast-paced hospitality-driven organization. Join us in creating unforgettable experiences!

FOH:

Hosts Servers Server Assistants Bartenders and Barbacks

BOH:

Dishwashers Prep Cooks Line Cooks

Were looking for passionate professionals with:

  • 13 years experience in high-volume or upscale restaurants
  • A guest-focused collaborative attitude
  • Flexibility for days nights weekends and holidays
  • Relevant certifications (Food Handler Basset etc.)

Core Competencies

  • Accountability
  • Adaptability
  • Communication Skills
  • Emotional Intelligence
  • Integrity
  • Personal Development
  • Professionalism
  • Self-Management
  • Teamwork and Collaboration
  • Technical Proficiency with computers and POS systems

What We Offer

  • Commuter Benefits
  • 401K Match
  • Company-paid Employee Assistance Program
  • Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.

DineAmic Hospitality participates in E-Verify.

Violi is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.Partnering with Greek Chef Athinagoras Kostakos the menu features shareable dishes like grilled octopus moussaka and slow-roasted lambmarine-fresh bold and wholesome.W...
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About Company

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DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more

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