Sous Chef
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Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
- Supervise the function of all kitchen employees facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.
- Responsible for the production preparation and presentation of all food items to ensure highest quality at all times.
- Execute inspections of physical aspect the food preparation areas.
Qualifications :
- Excellent communication interpersonal and time management skills with a friendly and outgoing personality
- Excellent grooming and presentation skills
- Service oriented with an eye for details
Additional Information :
WHY WORK FOR ACCOR
Develop your talent through Accors learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
