F&B Cost Controls Associate
Job Summary
- Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
- To ensure the smooth and efficient operation of Cost Control Store rooms and Receiving and to assist Management in keeping the cost of food beverage and other supplies to the minimum
- Assist the Director of Finance for all the reports
- Any matter which may effect the interests of the hotel should be brought to the attention of the Management.
Qualifications :
- Bachelor of Hotel Management/Finance or Similar or 3-year bachelors degree in Finance and Accounting or similar major.
- Proven experience in a similar role preferably in the same industry.
- Strong knowledge of business operations and financial management. Excellent leadership and communication skills.
Additional Information :
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more