Kitchen Manager

What you will do:

Playdiums Kitchen Managersare an integral part of the team who provide an exceptional dining experience to each and every guest. Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating supervising and directing all aspects of culinary operations while maintaining high quality menu options and service levels. The Kitchen Manager is expected to recruit develop and schedule culinary staff maintain appropriate inventory and supply levels and ensure menu items are prepared in an efficient you thrive in an energetic fast-paced and social atmosphere this may be the opportunity for you!

In this role your responsibilities include (but are not limited to):

• Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived that preparation and cooking stations are well stocked and escalating and documenting any required repairs or maintenance for culinary appliances and equipment
• Manage the venues inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintained inventory controls for proper levels dating rotation requisitions etc.
• Negotiate contract and overseeall external facility contractor functions as well as repair and maintenance functions
• Talent management for the culinary team through recruitment training coaching and succession planning as well asimproving employee engagement by recognizing staff resolving concerns and fairly managing employee performance and scheduling requests
• Maintain a working knowledge of all statutory regulations affecting restaurant health and safety and ensured that any safety hazards are identified and rectified

Qualifications:

This role may be a perfect fit for you if:

• You have a required Secondary School Diploma or GED
• A Post-Secondary diploma in Business Management Culinary Arts or Hospitality would be considered an asset
• You have previous experience managing a large culinary team in a high-volume fast-paced environment
• You have knowledge of cost analysis fiscal management and budgeting techniques
• You have a valid Food Handlers certificate
• You have schedule flexibility to work flexible hours inclusive of evenings and weekends
• Red Seal inter-provincial culinary certification and Smart Serve certification considered an asset

Inclusion & Diversity

Cineplex its subsidiaries and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of collective sum of our individual differences experiences knowledge innovation self-expression uniquecapabilitiesand talent represents a significant part of our culture. By valuing a diverse workforceweenforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent inhibit or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application interviews assessments and placement) please contact us at or via email at .

Use of AI

We use AI-assisted tools to help us review applications and support parts of the recruitment process. However every application is reviewed by our HR team and all hiring decisions are made by our people not by AI.

This position is a current vacancy and is being actively recruited to fill an existing role within the organization.

While we appreciate all interest only those candidates selected for an interview will be contacted.

Wage ($):