Gourmet Bus Person-Gordon Ramsay Pub & Grill-Steady Extra (Caesars Palace LV)

The primary responsibility of Busser is to provide prompt warm welcoming and courteous service. Busser is to expeditiously and safely serve clear and assist service team. Whenengaging with guests Busser will adhere to the proper expectations and standards of. Busser will work diligently and respectfully with all team members supporting Servers and all team members to ensure an extraordinary level of service that exceeds guest(s) expectations while graciously accommodating every and all feasible requests.

• Serve in a safe and expeditious manner.
• Ensure service items are correct prior to serving.
• Be attentive to all guest(s) needs while graciously accommodating all feasible requests.
• Clear multiple dishes to standards and expectations.
• Course CGS as needed or requested.
• Prepare maintain and clean work area / station.
• Ensure work area / station is adequately always stocked.
• Consistently communicate efficiently and efficiently with FOH / BOH teams.
• Assist team members when all tasks have been successfully completed.
• Ensure all tables are completely set prior to opening and after closing to Stanton Social Prime standards.
• Maintain Stanton Social Prime table requirements and cleanliness throughout guest dining experiences.
• Polish all glassware as deemed necessary.
• Assist Food Servers in all aspects of service.
• Table maintenance is an absolute must throughout service clearing and coursing CGS at required and necessary times.
• Clearing cleaning and sanitizing tables in an expeditious and efficient manner placing all items in their required areas.
• Stock and restock all side stations with CGS linen and any other mise en place.
• Maintain the utmost professional demeanor throughout service.
• Assist in setting up table floor plan moving chairs tables and any other items to meet business demands.
• Possess extensive venue and menu knowledge.
• Preparing and serving non-alcoholic beverages.

• Must be 21 years of age or older

• Knowledge of food and beverage products including allergens and related preferences.
• Ability to perform basic / intermediate math skills.
• Knowledge of food and beverage products.
• Ability to read write and understand English.
• Ability to communicate efficiently and effectively with guests team members and public.
• Ability to multitask.
• Ability to engage with guests.
• Nevada Food Handlers Certification
• Union Referral

ADDITIONAL REQUIREMENTS

• Work requires one-year prior food bussing / experience in similar high-volume environment.
• Work requires effective communication in English both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires schedule flexibility which may include nights weekends holidays and overtime as needed.
• Must possess basic reading writing and mathematical skills.
• Strong interpersonal and communication skills.
• Work requires the ability to work in a team environment.
• Work requires a strong level of attention to detail.
• High school diploma or equivalent.