Commis Pastry
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Job Location:
Monthly Salary:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Responsible for preparing cooking braising spit roasting grilling broiling steaming pan frying all of meats poultry sea foods and sauces and also preparation of vegetables soups pastas rice and egg dishes.
Has positive attitude and cheering the team spirit.
Qualifications :
Self Confident
Manually skilled
Speed and efficiency
Adaptability and good listening skills
Team spirit
Informasi Tambahan :
Vocational diploma in food & beverage and/or any initial training as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated.
National Language and English
Remote Work :
No
Employment Type :
Contract
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
