Chef De Cuisine
Share
Job Location:
Kuala Lumpur - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Shangri-La Kuala Lumpur
Find your Shangri-La in Shangri-La
At Shangri-La Group joy is more than a feeling it is a way of life. Since 1971 our people have brought the care and human touch of Asian hospitality across the globe creating heartfelt connections and unforgettable experiences.
We believe joy is personal yet universal found in every smile every moment shared and every experience elevated through our Asian art of hosting. Guided by our values and culture we invite you to discover your purpose grow with us and find your Shangri-La in Shangri-La.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world we are inviting dynamic individuals to join one of the regions most exclusive city hotel.
We are in search of energetic vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilities
Oversee daily operations of multiple kitchen outlets including Lemon Garden In-Room Dining Horizon Club and Lobby Lounge.
Ensure consistent food quality hygiene and safety standards in compliance with HACCP SFS ISO and OHSAS.
Manage food cost controls recipe standardization inventory and waste reduction initiatives.
Lead train and develop kitchen staff while upholding grooming standards scheduling and team performance.
Drive guest satisfaction through innovative menu development food presentation and service excellence.
Handle guest feedback and implement effective service recovery and continuous improvement strategies.
Ensure compliance with all legal Halal and food safety regulations across kitchen operations.
Qualifications
Minimum 5 years of culinary experience in an international-class hotel with at least 1 year in a similar managerial capacity
Strong leadership team management and communication skills
Fluency in English (oral and written); understanding of local languages is an advantage
Culinary training and background with proven cost management and food safety compliance
Proficient in kitchen administration finance basics and computer usage
Willing to work flexible hours and adapt to operational needs
Outgoing self-motivated customer-focused and creative
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
Book direct for offers and packages at the best rate guaranteed. Join Shangri-La Circle to enjoy exclusive member rates with more flexibility and privileges.
