Head Sommelier
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Job Location:
New York City, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
The Head Sommelier is responsible for leading and managing the restaurants wine program ensuring an exceptional guest experience through expert wine pairings menu integration and staff training. This role requires deep industry knowledge strong leadership skills and the ability to curate a world-class wine list that aligns with Faenas luxury hospitality standards.
This full-time position has an annual salary of $90000.
DUTIES AND RESPONSIBILITIES
Curate and manage the restaurants wine list ensuring a balance of global selections and unique offerings.
Train servers and staff in wine knowledge pairing techniques and service etiquette.
Engage with guests to provide expert recommendations and personalized wine experiences.
Oversee inventory management cellar organization and supplier relationships.
Collaborate with the culinary team to create seamless food and wine pairings.
Conduct wine tastings training programs and VIP wine events.
Monitor wine sales trends and optimize selections to drive revenue.
Ensure full compliance with alcohol service regulations and responsible beverage programs.
Qualifications :
Certified Sommelier designation required (Court of Master Sommeliers WSET Level 3 or equivalent).
Minimum 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting.
Proficiency in wine list management including inventory control and cost analysis.
Strong understanding of classic and modern wine pairing techniques.
Strong relationships with wine producers and distributors to secure exclusive allocations.
Experience with high-profile clientele and VIP guest services preferred.
Familiarity with POS and reservation systems to track wine sales and guest preferences.
Knowledge of spirits aperitifs and non-alcoholic beverage pairings is a plus.
Familiarity with Purchasing Systems ( Birchstreet)
Fluency in English required; additional languages particularly French Italian or Spanish are highly desirable.
Availability to work evenings weekends and holidays.
SKILLS
Deep knowledge of Old and New World wines varietals and regions.
Ability to pair wines with complex dishes and guest preferences.
Strong storytelling skills to enhance the guest wine experience.
Advanced communication and engagement skills.
Meticulous attention to detail in wine service and storage.
Strong multitasking ability in a high-energy luxury dining setting.
Ability to educate and train service staff on wine knowledge and sales techniques.
Strategic pricing cost control and inventory management expertise.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Endure various physical movements throughout the work areas
Ability to move safely in uneven terrain or in confined spaces
Remain active constantly moving or prolonged periods sitting at a desk and working on a computer throughout work shift
Medium Work: Exerting up to 40 pounds of force occasionally and/or 20 pounds of force frequently and/or up to 10 pounds of constantly moving objects may occasionally lift and/or move up to 25 pounds
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
