Kitchen Manager
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Job Location:
Binghamton, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Kitchen Manager Ely Park Golf Course
Summary:
Oversees all daily culinary operations for the Ely Park Golf Course ensuring exceptional food quality strict adherence to food safety standards effective cost control and a consistently positive guest experience. Responsible for managing kitchen production across the clubhouse restaurant banquet and event operations and all on-course food and beverage outlets.
Oversees all daily culinary operations for the Ely Park Golf Course ensuring exceptional food quality strict adherence to food safety standards effective cost control and a consistently positive guest experience. Responsible for managing kitchen production across the clubhouse restaurant banquet and event operations and all on-course food and beverage outlets.
Key responsibilities:
- Kitchen operation
- Inventory Management & Ordering
- Food Safety
- Cost control
- Staff leadership
Skills and Attributes:
- Leadership and team building; able to motivate seasonal and permanent staff.
- Excellent organizational and time-management skills; thrives under event-driven deadlines.
- Strong communication and interpersonal skills; member-facing professionalism.
- Budgeting and cost-control acumen; comfortable using POS and inventory software.
- Creative menu development with attention to consistency and plating standards.
- Flexibility: available for early mornings nights weekends and event days.
Physical Requirements:
- Ability to stand for long periods lift up to 50 lbs and work in hot/kitchen environments.
- Capable of walking the property for service coordination during events.
Reporting and KPIs:
- Reports to: Food & Beverage Director or Club Manager.
- KPIs: food cost percentage labor cost percentage member satisfaction/feedback scores event profitability health inspection results staff turnover.
Optional/desired:
- Experience in public private clubs or resort hospitality.
- Familiarity with sustainability practices and local sourcing.
- Culinary awards advanced certifications or multi-unit management experience.
Compensation:
- $23.00 per hour
Required Experience:
Manager
Key Skills
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
