Line Cook
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Job Location:
Austin, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Job purpose
To participate in day to day kitchen
operations by controlling quality of food labor inventory of product and flow
of kitchen. Maintain a clean and
sanitary work area.
Essential Functions
To accomplish this job successfully an individual must be able to perform
with or without reasonable accommodation each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with
disabilities to perform the essential function so of the job.
Oversee and coordinates
activities of food preparation (kitchen pantry and storeroom) and purchases
food and kitchen supplies.
Follows recipes controls
portion and presentation specifications as set by the restaurant
Specify number of servings
to be made from any vegetable meat beverage and dessert to control portion
costs in a sanitary and timely manner.
Oversee kitchen staff
ensure cleanliness of kitchen and equipment.
Oversee line cooks tastes
smells and observes food to ensure recipes are appearance standards.
Inventory storage and
distribution of food and supplies.
Purchases food and kitchen
supplies as needed.
Trains new hires.
May set prices to be
charged for items with direct supervisors approval.
May plan change and
standardize recipes to increase number of servings prepared with direct
supervisors approval.
Track and report any food
waste.
Prepare and portion foods and utilize food surpluses and
leftovers.
Qualifications
Minimum two years experience in high
volume kitchen. Must be comfortable with
Microsoft word and excel. Must have a
high school diploma or GED equivalent a professional diploma or food services
management.
Qualifications include:
Knowledge
of ingredients and kitchen equipment
Knife/food
preparation skills
Positive
attitude
Able
to work well with others
Ability
to actively attend to convey and understand the comments and questions of
others.
Accuracy
ability to perform work accurately and thoroughly
Communication
Oral Ability to communicate effectively with others using the spoken work.
Customer
Oriented Ability to take care of the customers needs while following company
procedures.
Initiative
Ability to make decisions or take actions to solve a problem or reach a goal.
Relationship
building Ability to effectively build relationship with customers and
co-workers.
Must
possess a valid drivers license.
Must
be eligible to work in the United States.
Working conditions
Fast paced environment that can be
extremely hot and cold at various times. Present around sharp objects hot surfaces and in areas where the floor
may be wet or slippery at times.
Physical requirements
Required
to work on your feet and stand for 8 hours a day.
Pick
up 50 lbs or less on a regular base.
Manually
manipulate food.
Reach
outward
Reach
above shoulder
Bend
Grasp
Speak
Push/Pull
Direct reports
PI
Required Experience:
IC
