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Trinity Health

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profile Job Location:

Hartford, CT - USA

profile Monthly Salary: Not Disclosed
Posted on: 12 hours ago
Vacancies: 1 Vacancy

Job Summary

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Come join the Food Production team at Saint Francis Hospital part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family bringing compassionate care to our communities.

Position Purpose:

Responsible for the production of quality foods for patients cafeteria catering events and satellite services. Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs

What you will do:

  • Produces food for the patient cafeteria catering and satellite sites

  • Maintains production controls while providing adequate food supplies to assigned areas.

  • Maintains safety and sanitation standards of the department.

  • Contributes to the achievement of excellence following departmental and hospital guidelines.

Environmental and Working Conditions:

  • Standing for long periods of time. Bending lifting (50#). Stressful due to working under peak work demands. Position requires ability to frequently lift light objects more than 20 lbs. perform simple motor skills such as walking and standing for prolonged periods; see objects closely and hear normal sounds with some background noises.

  • Heat steam refrigerators freezers. Typical institutional setting including wet floors cooking and sharp instruments. Employee may frequently be exposed to sudden fluctuations in temperature; grease or oil loud noises; high humidity or wetness and burns.

Minimum Qualifications:

  • Education: High School and Culinary experience desirable (i.e. quantity food production catered events/baking).

  • Experience: Minimum of 2 solid years experience working in institutional production with catered events.

  • Skills: Excellent quantity production and catering culinary skills.

  • Knowledge of sanitation and safety principles. Must be able to follow written and verbal instructions and have excellent skills in customer service.

Position Highlights and Benefits

  • Per Diem - Rotating Shift

  • Our Mission and Core Values

  • Career growth and advancement potential

  • Award-winning Patient Access Department

Ministry/Facility Information

Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative acute and post-acute care. We aim to deliver top level care to increase our communitys overall health at lower costs. While we serve nearly 3 million people we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.

Our Commitment

Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.


Required Experience:

IC

Employment Type:Part timeShift:Rotating ShiftDescription:Come join the Food Production team at Saint Francis Hospital part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family bringing compassionate care to our communities.Position Purpose:Responsible for the pro...
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About Company

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Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians caring for diverse communities across 25 states. Nationally recognized for care and experience, the Trinity ... View more

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