Beverage Manager
Share
Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an enthusiastic and detail-oriented Beverage Manager to join our team in Movenpick Resort & Spa Bintan Lagoon. As a key member of our food and beverage department reporting to the F&B Manager you will be responsible for overseeing all aspects of our beverage operations ensuring exceptional customer experiences and driving profitability.
- Manage and optimize beverage inventory including ordering receiving and storage
- Develop and implement innovative beverage menus that align with current trends and guest preferences
- Train and supervise bar staff to maintain high standards of service and product knowledge
- Ensure compliance with all health safety and hygiene regulations
- Monitor and control beverage costs to maximize profitability
- Collaborate with the food and beverage team to create cohesive dining experiences
- Handle guest inquiries and resolve any beverage-related issues promptly and professionally
- Analyze sales data and prepare regular reports on beverage performance
- Stay updated on industry trends and introduce new beverage concepts to keep offerings fresh and exciting
- Participate in budgeting and forecasting for the beverage department
- Maintain strong relationships with vendors and negotiate favorable terms
Qualifications :
- Minimum of 2 years of experience in a similar role within the hospitality industry
- Bachelors degree in Hospitality Management or related field preferred
- Proven track record in beverage management and cost control
- Excellent knowledge of wines spirits cocktails and non-alcoholic beverages
- Strong leadership skills with the ability to motivate and manage a team effectively
- Outstanding customer service skills and a passion for creating memorable guest experiences
- Proficiency in inventory management and beverage ordering software
- Experience with POS systems and their application in beverage operations
- Solid understanding of food and beverage pairing principles
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Flexibility to work evenings weekends and holidays as required
- Up-to-date knowledge of industry trends and mixology techniques
- Commitment to maintaining high standards of hygiene and safety practices
- Ability to analyze sales data and generate actionable insights
- Proficiency in English; knowledge of Vietnamese or other languages is a plus
Additional Information :
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Bidding
- EMC
- IT System Administration
- Assembling
- Fire Alarm
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
