EXECUTIVE PASTRY CHEF
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
- Proven experience as an Executive Pastry Chef in luxury resorts 5-star hotels or high-end fine dining establishments.
- Strong expertise in French Italian and contemporary pastry techniques.
- Demonstrated creativity and innovation in menu development.
- Excellent leadership communication and team-building skills.
- High standards of quality presentation and guest experience.
- Ability to work in a fast-paced high-volume luxury environment.
- Fluent in English; additional languages are an advantage.
Qualifications :
- Advanced pastry and dessert techniques (plated desserts chocolate work sugar artistry breads viennoiserie).
- Menu design seasonal concept development and food cost management.
- Team leadership training and performance management.
- Knowledge of hygiene safety and sanitation standards.
- Ability to plan forecast and manage inventory and production efficiently.
- Awareness of global pastry trends and luxury culinary experiences.
Additional Information :
Remote Work :
No
Employment Type :
Full-time
About Company
Innovation. Inspiration. Emotion. We are 330,000+ hospitality Talents perfecting the art of welcome with passion, inspiring and designing new ways of connecting and experiencing the world. People are the heart of everything we do fostering authentic and meaningful connections, and c ... View more
