Make a difference in a growing innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.
As a Production Chef you will be an integral part of a collaborative team focused on delivering seamless services and programs to our clients and customers. If you are looking for a company that is constantly moving forward in pursuit of successful outcomes get ready to love it here!
What youll be doing:
- Manage food purchase requisitions inventory control and management for food and beverage supplies
- Ensure the quality and proper use of produce and applicable products
- Participate in the development of cyclical menus and lead menu adjustment requests reviews and decisions
- Participate in reviewing work of supervised staff through
- Directly responsible for the functioning of relevant equipment arranging for maintenance and repairs and locking out of equipment when necessary
- Interact with Wellington-Dufferin-Guelph Public Health Unit regarding outbreak protocol
- Respond to client/patient requests/concerns directly or through appropriate forums
- Communicate and ensure compliance of Health and Safety Food Safety/Quality and Productivity standards
- Responsible for the supervision of 15-20 staff members and support hiring training orientation and performance management of staff
- Understand the collective agreement and ensure it is adhered to
- Maintain anecdotal notes minutes legislated records and other records as required by the department
- Continuous Quality Improvement including identifying the need for organize and lead quality improvement initiatives - (production staff)
- Make recommendations related to health and safety
- Participate on applicable and appropriate Health Centre Committees
- Identify plan and implement revenue generating ideas
- Working with the Nutrition Services team develop and revise cafeteria and catering menus with the intent to increase sales
- Assist in product testing
What were looking for:
- Red Seal Required
- Education in Culinary arts required
- Membership in CSNM (Canadian Society of Nutrition Management) national association- required and/or willing to obtain within 1 yr. of employment
- Menu planning and development
- Valid Food Handlers course from a recognized institution-mandatory
- Knowledge and commitment to health and safety standards regulations supervisory responsibilities and best practices
- Demonstrated ability to schedule employees and production shifts within a multi-shift food production environment
- Minimum 3 years relevant experience in Food Production and Nutrition with a minimum of 2 years supervisory experience
- Knowledge of equipment management and capital planning
- Intermediate computer skills (Word Excel Outlook)
Strong interpersonal organizational and communication skills - Strong negotiation and conflict resolution skills
- Knowledge of Therapeutic Diets
- Knowledge of Sanitation Code and all applicable legislation
- Flexibility and ability to adapt to a changing work environment
- Excellent listening skills coupled with the ability to offer tactful courteous client-centered service
- Ability to work with little supervision
As part of our commitment to the health and safety of our patients staff and community from COVID-19 subject to any accommodation required by applicable human rights legislation Homewood Health Centre requires that all staff have received all required doses of a COVID-19 vaccine approved by Health Canada.
Why work with us
Homewood Health is Canadas largest and leading service provider for medically focused evidence-based treatment of mental health and addiction disorders. Our organizational culture values service excellence integrity collaboration and innovation. Our people make a difference!
As an equal opportunity employer Homewood Health is committed to employment accessibility diversity equity and inclusion. For this reason we encourage applications from members of equity-seeking groups including women racialized and indigenous communities persons with disabilities and persons of all sexual orientations and gender identities/expressions.
Join us at Homewood Health and be part of a diverse team helping Canadians live healthier more productive and fulfilling lives.
This job posting is for an existing vacant position within the organization.
Required Experience:
Manager
Make a difference in a growing innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.As a Production Chef you will be an integral part of a col...
Make a difference in a growing innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.
As a Production Chef you will be an integral part of a collaborative team focused on delivering seamless services and programs to our clients and customers. If you are looking for a company that is constantly moving forward in pursuit of successful outcomes get ready to love it here!
What youll be doing:
- Manage food purchase requisitions inventory control and management for food and beverage supplies
- Ensure the quality and proper use of produce and applicable products
- Participate in the development of cyclical menus and lead menu adjustment requests reviews and decisions
- Participate in reviewing work of supervised staff through
- Directly responsible for the functioning of relevant equipment arranging for maintenance and repairs and locking out of equipment when necessary
- Interact with Wellington-Dufferin-Guelph Public Health Unit regarding outbreak protocol
- Respond to client/patient requests/concerns directly or through appropriate forums
- Communicate and ensure compliance of Health and Safety Food Safety/Quality and Productivity standards
- Responsible for the supervision of 15-20 staff members and support hiring training orientation and performance management of staff
- Understand the collective agreement and ensure it is adhered to
- Maintain anecdotal notes minutes legislated records and other records as required by the department
- Continuous Quality Improvement including identifying the need for organize and lead quality improvement initiatives - (production staff)
- Make recommendations related to health and safety
- Participate on applicable and appropriate Health Centre Committees
- Identify plan and implement revenue generating ideas
- Working with the Nutrition Services team develop and revise cafeteria and catering menus with the intent to increase sales
- Assist in product testing
What were looking for:
- Red Seal Required
- Education in Culinary arts required
- Membership in CSNM (Canadian Society of Nutrition Management) national association- required and/or willing to obtain within 1 yr. of employment
- Menu planning and development
- Valid Food Handlers course from a recognized institution-mandatory
- Knowledge and commitment to health and safety standards regulations supervisory responsibilities and best practices
- Demonstrated ability to schedule employees and production shifts within a multi-shift food production environment
- Minimum 3 years relevant experience in Food Production and Nutrition with a minimum of 2 years supervisory experience
- Knowledge of equipment management and capital planning
- Intermediate computer skills (Word Excel Outlook)
Strong interpersonal organizational and communication skills - Strong negotiation and conflict resolution skills
- Knowledge of Therapeutic Diets
- Knowledge of Sanitation Code and all applicable legislation
- Flexibility and ability to adapt to a changing work environment
- Excellent listening skills coupled with the ability to offer tactful courteous client-centered service
- Ability to work with little supervision
As part of our commitment to the health and safety of our patients staff and community from COVID-19 subject to any accommodation required by applicable human rights legislation Homewood Health Centre requires that all staff have received all required doses of a COVID-19 vaccine approved by Health Canada.
Why work with us
Homewood Health is Canadas largest and leading service provider for medically focused evidence-based treatment of mental health and addiction disorders. Our organizational culture values service excellence integrity collaboration and innovation. Our people make a difference!
As an equal opportunity employer Homewood Health is committed to employment accessibility diversity equity and inclusion. For this reason we encourage applications from members of equity-seeking groups including women racialized and indigenous communities persons with disabilities and persons of all sexual orientations and gender identities/expressions.
Join us at Homewood Health and be part of a diverse team helping Canadians live healthier more productive and fulfilling lives.
This job posting is for an existing vacant position within the organization.
Required Experience:
Manager
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