Pastry Chef de Partie
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Job Location:
Monthly Salary:
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities:
- Ensure compliance with food safety & sanitation regulations
- Coordinate with others to ensure smooth & timely service
- Ensure orders meet quality & presentation standards
- Assist the Chef in daily food preparations activities
- Assist in the development of new menu items
- Assist in preparing & cooking dishes
- Create and execute a variety of pastries desserts and baked goods
- Maintain inventory of pastry ingredients and supplies
- Train and supervise junior pastry staff
- Implement portion control and minimize waste to maintain food costs
- Collaborate with the culinary team to ensure menu cohesion
- Stay current with pastry trends and techniques
- Maintain a clean and organized pastry station
- Participate in menu planning and pricing strategies
- Ensure proper storage and rotation of pastry products
Qualifications :
Key Qualifications:
2 years of experience as a Chef de Partie
Degree in Culinary or Hospitality Management
Fluent in English
Additional Information :
Your team and working environment:
- At Accor we are Heartists! Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
- Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
