Product Innovation & Fresh Range Development Manager

Product Innovation & Fresh Range Development Manager

We areseekinga passionate and commercially driven Product Innovation & Fresh Range Development Manager to join our Food Innovation Team.

This exciting role will focus on shapingdevelopingand evolving fresh food ranges for convenience retail customers across Ireland. The successful candidate will play a key role inidentifyingemerging food trends developing innovative product concepts and delivering scalable fresh food solutions across our retail brands.

Working across cross-functional teams this role will lead the development and rollout of new fresh food ranges and concepts from insight and ideation through to in-store execution ensuring our retail partners deliver best-in-class fresh food experiences that drive salesprofitabilityand customer loyalty.

This position offers a unique opportunity to influence the future direction of fresh food within convenience retail while working in a fast-paced commercially focused environment.

Key Responsibilities

Lead the development and evolution of fresh food ranges across BWG retail brands ensuring theyremaincompetitive commercially strong and aligned with customer needs.

Identifyand translate consumer trends and market insights into innovative food concepts and scalable retail solutions.

Manage product and range development projects from concept to multi-store rollout including trials financialevaluationand post-launch review.

Collaborate with internal teams including Commercial Retail Operations Marketing and Supply Chain to deliver successful product launches and initiatives.

Develop and grow strategic partnerships with fresh food concessions and franchise operators.

Support retail partners in delivering best-in-class in-store execution across fresh food departments.

Design and deliver trainingprogrammesworkshopsand learning resources to support store teams in implementing new food concepts.

Maintainand continuously improve core fresh food ranges ensuring qualityconsistencyand strong commercial performance.

Lead improvements in packaging labelling and product presentation to enhance customer appeal and operational efficiency.

Experience Required

Relevant experience managing a fresh food department in a retail or food service environment.

Proven experience in product development food innovation or retail range development.

Experience delivering new food concepts from ideathrough tomulti-location rollout.

Strong project management experience with the ability to manage multiple initiatives simultaneously.

Experience developing and delivering trainingprogrammesfor store teams.

Experience managing project budgets and commercial performance analysis.

Strong operational understanding of high-volume food service environments.

A third-level qualification in business food ora relateddiscipline (or equivalent experience).

Skills & Capabilities

Strong passion for food innovation consumertrendsand retail excellence.

Excellent communicationpresentationand stakeholder management skills.

Strong commercial awareness with the ability to translate ideas into profitable retail solutions.

Ability to influence and collaborate effectively with cross-functional teams and retail partners.

Highlyorganisedwith the ability to manage multiple projects in a fast-paced environment.

A proactive mindset with a proven ability to drive innovation and deliver change.