Barista

As a Barista/Cashier you play a crucial role in delivering exceptional food and beverage service. Your responsibilities include ensuring courteous and efficient service to guests serving meals and beverages with precision and professionalism. You serve as the primary point of contact for guests providing attentive service and addressing any inquiries or special requests they may have. Your role is integral to the overall guest experience as you contribute to creating memorable moments and ensuring guest satisfaction. Attention to detail strong communication skills and a customer-centric mindset are essential for success in this role.

Work Hours

• Will be required to work flexible scheduled shifts based on business needs.
• Scheduling includes holidays nights and weekends depending on hotel events and functions.

Job Requirements

• Understand the mission vision and goals of the hotel.

• Must be able to prioritize and work efficiently with limited supervision.

• Must be detail-oriented and able to multi-task efficiently.

• Must be able to speak and understand and communicate the primary language(s) used in the workplace.

• Must possess excellent communication follow-up and organizational

• Must have the ability to push pull bend squat and lift regularly if needed.

• Safety requirements of PPE as needed for the duty assigned and with the use of required tools and equipment.

• Must be able to perform job functions with attention to detail speed and accuracy; prioritizeorganizeand follow up.

• Be a clear thinkerremainingcalm and resolving problems using good judgment.

• Maintain a warm and attentive demeanor.

• Follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team.

• Will be required to work flexible scheduled shifts based on business needs.

• Scheduling includes holidays nights and weekends depending on hotel events and functions.

Job Responsibilities

• Responsible for all guestserviceto welcome and greet guests

• Serve coffee drinkstoguests.

• Serve various items like pastries and juices including seasonal specials to guests

• Ensure theMarketplaceis clean organized and inviting.

• Be able to answerguestsquestions about the resortand/or surrounding area in a polite and warm manner.

• Assist in serving food andbeverageto guests in a friendly attentive manner if needed.

• Maintain cleanliness sanitation and organization of assigned station and service areas.

• Assist with opening and closing duties as needed.

• Assist guests with purchases in theMarketplace including product recommendations and completing transactions through the point-of-sale system.

• Maintain theMarketplaceby restockingorganizing displays and ensuring the space remains clean and presentable.

• Monitor inventory levels and communicate restocking needs or discrepancies to management.

• Ensure accurate cash handling and reconciliation of retail sales in accordance with hotel financial procedures.

• Follow 4 Keys service standards standard operation procedures and safety standards.

• Follow safety and security procedures.

• Work cohesively with co-workers and all departments as part of a team.

• Follow all appropriate policies and procedures while constantly striving to improve standards of operations.

• Adhere to attendance and reliability standards.

• Follow all additional duties as assigned by management.

Compensation: $18.00 per hour plus tips

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability please contact:

Martin Resorts is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free