Barista

Barista

Reports To: Food & Beverage Manager / Food & Beverage Director

Department: Food & Beverage

Status: Full-Time Seasonal

Rate: $19 an hour tips

Position Summary:

The Barista delivers exceptional guest service by expertly preparing beverages and food in a warm welcoming and efficient manner. This role plays a key part in creating a positive guest experience through quality consistency and a friendly attitude.

Essential Job Functions:

• Take guest orders and prepare food and beverages according to specified standards
• Process cash and credit card transactions accurately
• Ensure the café is fully stocked with necessary supplies
• Maintain cleanliness and proper functioning of all café equipment; report any issues or malfunctions daily
• Comply with all Colorado state health codes and safety regulations

Additional Duties & Responsibilities:

• Provide exceptional guest service in all interactions with guests team members and management
• Assist and support other departments during races events and high-volume periods
• Maintain cleanliness of garbage and recycling areas
• Perform other duties as assigned

Skills Knowledge & Abilities:

• Strong knowledge of coffee brewing techniques used in First Chair Café with the ability to troubleshoot basic issues
• Understanding of espresso extraction dialing in and filter brewing processes
• Basic knowledge of espresso machines and drip brewer operations
• Familiarity with espresso beverages drip coffee and tea preparation
• Ability to work efficiently in a fast-paced high-pressure environment
• Strong multitasking and organizational skills
• Ability to adapt quickly and learn new processes
• Understanding of café workflow and operations
• Self-motivated with the ability to work independently with minimal supervision
• Proactive quick-thinking and team-oriented mindset
• Strong guest service focus and willingness to assist others

Education Experience & Certifications:

• TIPS Certified (or equivalent) preferred
• ServSafe Certified (or equivalent) preferred
• Familiarity with Colorado state health codes and liquor laws
• Experience with kitchen and food & beverage equipment
• Must be at least 18 years of age
• Minimum of 1 year of café or restaurant experience preferred
• Physical Requirements & Working Conditions:
• Primarily indoor work with occasional outdoor duties (trash removal cleaning)
• Ability to lift and carry up to 40 lbs
• Ability to stand for extended periods
• Must be available to work weekends and holidays

Additional Information:

This job description is not intended to be an exhaustive list of all duties responsibilities or qualifications. We are an equal opportunity employer and consider all qualified applicants without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status.

Our Culture & Values:

Team Success: We succeed together by supporting one another with resources feedback and encouragement

Continuous Improvement: We are committed to growth innovation and attention to detail

Every Team Member Matters: Every role is valued and contributes to our overall success

Professionalism & Relatability: We foster a respectful passionate and community-driven workplace