Culinary Experience Jobs in Oman

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team. 18 perferedQualifications :...

Kitchen Steward Number of Vacancies: 10Contract Period: 2 YearsWorking Hours: 10 hours per day 6 days a weekSalary: OMR 100 per month (inclusive of food allowance)Responsibilities:Cleaning and maintaining kitchen utensils and equipmentAssisting kitchen staff in daily operationsEnsuring hygiene and c...

Looking for Executive Chef (Swahili/Tanzanian -African Dishes). The candidates should preferably hold a Diploma in Culinary Arts or an equivalent qualification in the field of cooking.Relevant experience in preparing traditional African dishes for not less than 6 years in 5 star hotels or restaurant...

QualificationsHND or a Bachelors degree in Engineering from an approved establishment preferably in mechanical engineering but with a working knowledge of instrumentation and electrical discipline.ExperienceMinimum of 5 years experience in engineering discipline.Experience with production engineerin...

What are we looking forAn Assistant Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Previous Food and Beverage Mana...

DescriptionJOB SUMMARYCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with pro...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...