Restaurant Assistant General Manager-Peter Luger Steakhouse (Caesars Palace LV)
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
The Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operations including prep and service.
Responsibilities
Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.
Establishes and administers training programs within the restaurant including new employee orientation.
Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum-hours.
Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
Monitors appearance of all foods and communicates deviations from standard to Chef on Duty.
Act immediately on all customer complaints to ensure that corrections are made when possible.
Compiles annual budget variance reports weekly management reports comp reports linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant General Manager or Director of Food & Beverage.
Monitors work Food Cashiers to ensure that established policies and procedures are being followed.
Oversees all follow-ups work to ensure no-recurrence of cashier errors; work closely with Business Office and Internal Audit to ensure compliance with established procedures.
Counsels guides and instructs assigned personnel in the proper performance of their duties.
Prepares and coordinates the periodical performance reviews of assigned personnel.
Recommend changes including hiring promotion demotion and release of personnel; recommend wage and salary adjustments for personnel within established guidelines.
Interview potential employees who have been recommended by Personnel.
Qualifications
Must be 21 years of age or older
- Work requires effective communication in English both verbal and written form in a professional manner.
- Previous work in a high caliber chef driven property.
- Work in a high-volume establishment with the highest standards and food and beverage knowledge.
- Work requires ability to compile compute and analyze pertinent data needed for reports.
- Work requires flexibility to work various shifts.
- Work requires knowledge of computer programs including Word Excel Windows LMS.
- Nevada Food Handlers Certification
- Nevada Alcohol Awareness Certification
- Nevada Non-gaming (Sheriffs) Certification
ADDITIONAL REQUIREMENTS
- Fast paced environment multiple tasks to be handled under time constraint.
- Must be able to handle heavy business volume and sensitive situations relating to staff and guest problems in a timely manner
Required Experience:
Director
Key Skills
About Company
Help us roll out the red carpet at Caesars Palace! ; This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. ; If you have a passion for delivering personalized service in an ex ... View more
