This position is responsible for the daily management of the restaurant lounge and banquet/meeting room ensuring that the highest standards of food & beverage service is provided to the guests.
The F&B Manager plans organizes and direct the overall F&B operation administration marketing and promotion of the outlet and is responsible and accountable for its profitability and revenue generation.
Main Complexity/Critical issues in the Job
- Respond professionally politely and efficiently to extraordinary requests and complaints from guests.
- Responsible and accountable for outlets profitability and revenue generation
Qualifications :
- Secondary / High school education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good working knowledge of MS Excel Word & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities
Additional Information :
Competencies
This role requires:
- Fluency in English and Mandarin (will be advantage)
- To be eligible to work in Putrajaya.
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
This position is responsible for the daily management of the restaurant lounge and banquet/meeting room ensuring that the highest standards of food & beverage service is provided to the guests.The F&B Manager plans organizes and direct the overall F&B operation administration marketing and promotion...
This position is responsible for the daily management of the restaurant lounge and banquet/meeting room ensuring that the highest standards of food & beverage service is provided to the guests.
The F&B Manager plans organizes and direct the overall F&B operation administration marketing and promotion of the outlet and is responsible and accountable for its profitability and revenue generation.
Main Complexity/Critical issues in the Job
- Respond professionally politely and efficiently to extraordinary requests and complaints from guests.
- Responsible and accountable for outlets profitability and revenue generation
Qualifications :
- Secondary / High school education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good working knowledge of MS Excel Word & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities
Additional Information :
Competencies
This role requires:
- Fluency in English and Mandarin (will be advantage)
- To be eligible to work in Putrajaya.
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
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