Head Cook
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Job Location:
Indooroopilly - Australia
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As ourHead Cookat GYG you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally youll provide support to the Restaurant Manager in overseeing key metrics such as Cost Of Goods.
Whats in it for me
So much! Check out some of the benefits below:
- Competitiverates bonus structure
- Full time position available
- Flexible rosters and employment stability - talk to us about what work life balance means to you
- Opportunities for advancing your leadership abilities
- A comprehensive training program and support to set you up for success
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
We appreciate diverse experience but specifically we are looking for candidates who have:
- Experience in a kitchen / cooking role within a busy hospitality environment
- Experience leading and developing a team
- Ability to understand interpret and explain key kitchen financial performance indicators including cost of goods and wastage
- Certificate in commercial cookery or equivalent experience
- Sound understanding of food safety concerns
- Excellent interpersonal and communication skills
Click the Im Interested button to express your interest in joining our team!
Were committed to providing a safe and secure environment for our team and guests. To support this commitment we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, weve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, co ... View more
