Chef Jobs in Boston, NH

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Senior Banquet Chef

Marriott Hotels Resorts

profile Boston - USA

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

20 days ago
Full Time

Executive Sous Chef

Accorhotel

profile Boston - USA

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; ass...

30+ days ago
Full Time

Restaurant Chef | The Sporting Club

Corporate Office

profile Boston - USA

OverviewThe 1054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining a signature spa fitness center and rooftop pool. It boasts...

30+ days ago
Full Time

Sous Chef

Accorhotel

profile Boston - USA

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost.  They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food...

30+ days ago
Full Time

Executive Chef

Teksky

profile Boston - USA

Job Description: We are seeking a highly skilled and hands-on Executive Chef to lead our kitchen team oversee daily culinary operations and ensure the highest standards of food quality consistency and presentation. This role requires a working chef with strong leadership organizational and culinary...

30+ days ago
Full Time

Sous Chef Restaurant

Accorhotel

profile Boston - USA

The Sous Chef must supervise all phases of receiving storing preparing producing service and sanitation as dictated by hotel restaurants banquets and the employee cafeteria to ensure a high-quality product.The Sous Chef is expected to maintain quality product consistency food and labor cost controls...

30+ days ago
Full Time