Executive Head Chef (mfd) Hilton Mainz
Share
Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
What are we looking for
An Executive Head Chef serving Hilton Mainz is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
- Previous relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property required
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent communication skills
- Ability to build relationships internal and external to the hotel and the Company
- Excellent planning and organizational skills
Ability to multi-task and meet deadlines
- English and German Language Skills
Valid work permit for Germany
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- A certification in management
Proficiency with computers and computer programs including Microsoft Word Excel and Outlook
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Benefits:
- Access to Go Hilton our team member travel program.
- Family & Friends Travel Program
- Access to Hilton University offering more than 3000 courses
- One Team Member meal on shift
- Career Development Opportunities
- Corporate Benefits Wellhub
EOE/AA/Disabled/Veterans
An Executive Head Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.
What will you be doing
As Executive Head Chef at Hilton Mainz you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel and the development of a high quality kitchen brigade. An Executive Head Chef will oversee the operational management of the kitchen and Team Members. Specifically an Executive Head Chef will perform the following tasks to the highest standards:
- Lead of the kitchen brigade and ensure ongoing development of Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers needs and conform to brand standards
- Ensure the consistent production of high quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests Team Members contractors and suppliers
- Resolve promptly and completely any issues that may arise in the kitchen or related areas among Guests and Team Members
- Manage department operations including budgeting forecasting resource planning and waste management
- Manage all aspects of the kitchen including operational quality and administrative functions
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
- Control costs without compromising standards improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items special promotions functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Recruit manage train and develop the kitchen team
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Ensure maintenance hygiene and hazard issues are dealt with in a timely manner
Manage financial performance of the department so all planning is in line with hotel objectives
- Regular review of all menus with our Food & Drinks Director to confirm offerings are in line with market trends
- Be environmentally aware
- Ensure food wastage program is adhered to so that margins are on target
- Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
