PrepLine Cook- Wicked Weed Funkatorium

Asheville, NC - USA

Monthly Salary: Not Disclosed

Posted on: 3 days ago

Vacancies: 1 Vacancy

Job Summary

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosity and provide them with theteammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

Job Title: Prep Cook Funkatorium Date: 3/4/2026

Job Type: Full-Time Hourly / Non-Exempt

Department: Funkatorium

Location: 147 Coxe Ave Asheville NC 28801

Reports To: Head Chef

Supervisory Responsibilities: This job has no direct supervisory responsibilities.

At Wicked Weed Brewing we Craft different to create experiences that unite people and enrich communities.

Wicked Weeds Funkatoriumis in search of aPrep Cook. This individual is an important part of our high-volume restaurant. This position may require working on the line as needed.

Essential Duties and Responsibilities:

Sets up and stocks assigned stations
Completes station prep tasks
Follows recipes accurately
Communicates prep needs to chef and kitchen staff
Works service on the line when needed
Upholds food quality standards
Breaks down and cleans station daily
Completes assigned cleaning tasks as per the master cleaning schedule
Upholds food safety standards at all times
Maintains clean and organized work area.
Maintains a positive attitude in the presence of other line cooks.
Help maintain safe sanitary work environment.
Plays an active role in quality assurance.
Assists with special prep R&D.
Actively participates in management of raw and prepped inventory

Knowledge Skills and Abilities:

Knowledge of and love for food and craft beer
Teamwork
Responsibility
Dependability
Multi-tasking
Adaptability

Education and/or Experience:

High school diploma/GED

Work Environment:

Rapid changing flow of business
That of a busy brewpub dining area and full service kitchen.
Late nights/Early mornings
Fast-paced
The employee frequently must work in an environment with a moderate to high noise level.
Hot or humid conditions
Cold conditions in the walk-in
Steam kitchen equipment and chemicals

Physical Demands:

Ability to be on your feet for long periods of time standing and/or surfaces may be wet and/or slippery.
Ability to frequently sit stoop kneel crouch.
Ability to frequently talk hear and smell.
Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally life and/or move up to 100 lbs.
Ability to frequently reach with hands and arms; use hands to finger handle or feel objects tools or controls.
Vision abilities required by this job include close vision distance vision and the ability to adjust focus.
Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat cold humidity) for an extended period of time.

Required Experience: