Head Start Cook (Part Year)

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profile Job Location:

Minden, NV - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Program and Location: Head Start Minden

Position Summary: The Cook prepares nutritious homemade meals for children and is responsible for maintaining food production records.

Responsibilities:

  • Prepare homemade meals and snacks with special nutrition accommodations for children with food allergies.
  • Maintain kitchen supplies.
  • Maintain kitchen budget.
  • Maintain food production records and acceptable substitution records.
  • Clean and sanitize kitchen and kitchen equipment.

Tasks and Duties:

  • Prepare meals utilizing menus approved by the Registered Dietician.
  • Prepare homemade breakfast snacks and /or lunch.
  • Manage grocery item purchasing.
  • Contribute to the weekly newsletter.
  • Attend trainings and keep current on safety nutrition and sanitation practices.

Education Requirements:

  • High School Diploma or GED

Required Skills:

  • Basic nutritional knowledge.
  • Experience in menu planning including quantity quality and variety of food.
  • Promote good nutrition habits among children and families.
  • Ability to establish and maintain an effective working relationship with the general public as well as other agency employees
  • Model appropriate/professional behavior

Schedule/Hours: 35 hours a week for 38 weeks a year. Schedule hours are Monday- Friday and typically between 7:00 am to 2:00 pm. This position has summers off.

Pay: Entry-level rate of pay is $16.12 per hour.

For more information call Taner Nixon at or email tanern@.


Required Experience:

IC

Program and Location: Head Start MindenPosition Summary: The Cook prepares nutritious homemade meals for children and is responsible for maintaining food production records.Responsibilities:Prepare homemade meals and snacks with special nutrition accommodations for children with food allergies.Maint...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Food Industry
  • Cooking
  • Cost Control
  • Baking
  • Sanitation
  • Leadership Experience