Program and Location: Head Start Minden
Position Summary: The Cook prepares nutritious homemade meals for children and is responsible for maintaining food production records.
Responsibilities:
- Prepare homemade meals and snacks with special nutrition accommodations for children with food allergies.
- Maintain kitchen supplies.
- Maintain kitchen budget.
- Maintain food production records and acceptable substitution records.
- Clean and sanitize kitchen and kitchen equipment.
Tasks and Duties:
- Prepare meals utilizing menus approved by the Registered Dietician.
- Prepare homemade breakfast snacks and /or lunch.
- Manage grocery item purchasing.
- Contribute to the weekly newsletter.
- Attend trainings and keep current on safety nutrition and sanitation practices.
Education Requirements:
- High School Diploma or GED
Required Skills:
- Basic nutritional knowledge.
- Experience in menu planning including quantity quality and variety of food.
- Promote good nutrition habits among children and families.
- Ability to establish and maintain an effective working relationship with the general public as well as other agency employees
- Model appropriate/professional behavior
Schedule/Hours: 35 hours a week for 38 weeks a year. Schedule hours are Monday- Friday and typically between 7:00 am to 2:00 pm. This position has summers off.
Pay: Entry-level rate of pay is $16.12 per hour.
For more information call Taner Nixon at or email tanern@.
Required Experience:
IC
Program and Location: Head Start MindenPosition Summary: The Cook prepares nutritious homemade meals for children and is responsible for maintaining food production records.Responsibilities:Prepare homemade meals and snacks with special nutrition accommodations for children with food allergies.Maint...
Program and Location: Head Start Minden
Position Summary: The Cook prepares nutritious homemade meals for children and is responsible for maintaining food production records.
Responsibilities:
- Prepare homemade meals and snacks with special nutrition accommodations for children with food allergies.
- Maintain kitchen supplies.
- Maintain kitchen budget.
- Maintain food production records and acceptable substitution records.
- Clean and sanitize kitchen and kitchen equipment.
Tasks and Duties:
- Prepare meals utilizing menus approved by the Registered Dietician.
- Prepare homemade breakfast snacks and /or lunch.
- Manage grocery item purchasing.
- Contribute to the weekly newsletter.
- Attend trainings and keep current on safety nutrition and sanitation practices.
Education Requirements:
- High School Diploma or GED
Required Skills:
- Basic nutritional knowledge.
- Experience in menu planning including quantity quality and variety of food.
- Promote good nutrition habits among children and families.
- Ability to establish and maintain an effective working relationship with the general public as well as other agency employees
- Model appropriate/professional behavior
Schedule/Hours: 35 hours a week for 38 weeks a year. Schedule hours are Monday- Friday and typically between 7:00 am to 2:00 pm. This position has summers off.
Pay: Entry-level rate of pay is $16.12 per hour.
For more information call Taner Nixon at or email tanern@.
Required Experience:
IC
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