Part-time Cafeteria Worker- St Paul Learning Center

Employment Status: Part-time

FLSA Status: Non-Exempt (Hourly)

Work Schedule: Monday-Friday (approximately 27.5 hours per week)

Reports to: Director of Learning Center

*Full-time Benefits may include: Paid Holidays/Holy Days 403b Retirement 401 (a) Pension Plan Medical Dental Vision Life Employee Assistance Program Short-term/Long-term Disability. *Benefits may vary based on employment status and location

Summary:

The part-time Cafeteria worker fulfills the mission of the learning center by assisting and serving in the meal program within the framework of the learning centers philosophy and organization.

Position Responsibilities:

• Arranges food and beverage items (e.g. placing in steam tables a la carte trays filling racks mobile carts etc.) for the purpose of making items available to students and staff.
• Cleans utensils equipment and the storage food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Collects payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs.
• Inspects food items work areas etc. (e.g. personal hygiene proper food temperatures etc.) for the purpose of preventing cross contamination of food borne illnesses.
• Loads carts food warmers trays etc. for the purpose of ensuring that food and/or beverage items are available for transporting to other sites.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and learning center personnel.
• Uses proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others.
• Adheres to safety training and protocols on a daily basis and takes precautionary measures to ensure the safety and well-being of self others.
• Responsible for protecting the confidentiality of any information or material obtained in the service with the organization to include but not limited to client names and information services rendered to clients donors names and gifts internal and external investigations or results of any investigations and financial information.
• Adherence to the Code of Conduct and the Faith and Moral Policy is mandatory.
• Every employee is required to take a solution-oriented approach in their interactions and undertakings as well as being a team member that promotes collaboration and commitment to the Mission and Vision of the organization.
• Performs other duties as assigned.
• Assists other personnel for the purpose of supporting them in the completion of their work activities.
• Responds to inquiries of students staff and the public for the purpose of providing information and/or directing to others

Minimum Qualifications:

Education

• High School diploma or equivalent.
• Minimum of 2 years of experience in food service.

License and Credentials

• Food handling license
• Reliable transportation
• Valid driver license
• Valid vehicle insurance

This is not necessarily an exhaustive list of all responsibilities skills duties or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise as needed.

The Archdiocese of San Antonio is an Equal Opportunity Employer.