Banquet Captain Part Time

AccorHotel

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profile Job Location:

San Diego, CA - USA

profile Monthly Salary: Not Disclosed
Posted on: 13 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Motivate staff and create a positive cohesive team to deliver exceptional service.
  • Maintain complete knowledge of hotel standards as well as departmental standards.
  • Knowledgeable of correct use and maintenance of all equipment.
  • Cleanliness is the responsibility of all employees.
  • Full understanding of all banquet menus and beverages specified by the group.
  • Being flexible and ability to quickly respond to client needs.
  • Ability to focus and pay attention to all details of the event.
  • To effectively and efficiently supervise the staff to ensure successful banquet events.
  • Responsible for training staff and maintaining a high level of performance according to hotel standards.
  • Should be ready to assist at any time to ensure optimum service to our guests.
  • Knowledgeable of daily features and activities within the hotel.
  • Responsible for maintaining a clean and safe working environment at all times.
  • Ability to follow directions from the client Banquet Director Banquet
  • Manager as well as the Catering and Conference Services Manager.
  • Ability to execute banquet events with minimal supervision.
  • Other duties as assigned by leadership. 

Qualifications :

  • Banquet serving experience required. Past banquet captain experience preferred. Past supervisory experience preferred.
  • Any previous culinary training a plus.
  • High school graduate some college.
  • Minimum of 18 years of age to service alcoholic beverages to guests.
  • CPR certification preferred.
  • Ability to communicate in English to management co-workers and to the guests understanding.
  • Ability to provide legible communication.
  • Ability to use Micros and manual systems.
  • Organizational skills to lead a team to a successful event.
  • Ability to utilize Micros Microsoft Excel Microsoft Word.
  • Food Handlers and RBS Certifications. 

Essential Physical Requirements

  • Must be able to lift minimum weight of 20lbs.
  • Capable of working consecutive hours without sitting down.
  • Ability to lift and carry trays and ovals.
  • 95% - Stands during shift.
  • 5% - Sitting for opening and closing paperwork.
  • 70% - Reaching bending lifting.

Additional Requirements:

  • All colleagues must maintain a neat clean and well-groomed appearance per The Grand Del Mar grooming standards

Additional Information :

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks including complimentary upgrades extended stays discounted stays across Fairmont & Raffles properties special dining and wellness discounts and added luxuries to enhance your experience. We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.

Our Values

Respect:
We value the needs ideas and individuality of others. We treat everyone with fairness and dignity. 

Excellence:
We make genuine connections and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences. We support each other and we always stand together.

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences. 

Integrity:
We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.


Remote Work :

No


Employment Type :

Part-time

Motivate staff and create a positive cohesive team to deliver exceptional service.Maintain complete knowledge of hotel standards as well as departmental standards.Knowledgeable of correct use and maintenance of all equipment.Cleanliness is the responsibility of all employees.Full understanding of al...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Catering
  • Hotel Experience
  • Taleo
  • Hospitality Experience
  • Bartending
  • Guest Relations Experience
  • Serving Experience
  • Guest Services
  • Supervising Experience
  • Banquet Experience

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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