Bartender Combo Martha Stewart Steady Extra (Paris LV)
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
The primary responsibility of the bartender is to provide prompt courteous service to all restaurant patrons. The bartender is responsible for providing excellent service to all guests who approach the bar prepare and pour drinks and keep the bar area cleaned and always stocked. The bartender is responsible for maintaining a genuine cheerful demeanor while always representing the Martha Stewart brand positively.
Responsibilities
Arrive at work on time fully dressed clean and prepared with all of the proper work cards credentials and uniform.
Prepare the bar for daily service and alert management of any maintenance issues or missing product.
Perform all opening closing and side duties required of the bartender.
Passionately inform guests about Martha Stewart her history and current business endeavors
Greet guests using the 10/5 rule and engage guests in cheerful genuine conversation.
Deliver the proper steps of service in the correct sequence
Prepare drinks with proper portions and ingredients such as wine liquor cocktail and beer service to guests
Engage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them.
Maintain the cleanliness of the bar area before during and after the shift.
Operate the cash register accurately and timely by ringing the proper amount into the register and giving the guest the correct change. This includes charging checks to the tender.
Possess a keen sense of timing and are capable of discreetly speeding up or slowing down his/her station as necessary while also tendering checks and keeping the bar clean.
Close the bar by disposing all trash expired product and waste; return food and beverage product to the proper storage facility; alert management of any maintenance issues or missing product; and turn off power/lights/etc.
Depart the restaurant on time and having completed all the designated functions for the day.
Qualifications
Requires 2-3 year of prior bartending experience.
Must have completed union apprenticeship program (possess a union Pour Card).
Must possess a valid SNHD health card.
Common knowledge of safe food handling and sanitation practices preferred.
Must have knowledge of classic beverages glassware and garnishes.
Extensive wine knowledge.
Work requires effective communication in English both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires professional interactions with customers co-workers and management.
Work requires professional teamwork with other co-workers.
Work requires ability to accurately count money and provide change.
Work requires schedule flexibility which may include nights weekends holidays and overtime as needed.
Must possess basic reading writing and mathematical skills.Strong interpersonal and communication skills.
Must have knowledge of beverages glassware and garnishes.
Completion of specialized bartending school preferred.
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. ; Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opu ... View more
