On-Call Bartender (SEASONAL)
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Job Location:
West Hollywood, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Skybar Bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Mondrian and Skybar standards.
ESSENTIAL DUTIES:
- Welcomes and entertains all customers to the venue professionally and courteously according to the established venue sequence of service.
- Assure opening checklist is completed and the bar area is prepared for opening.
- Always use the 10/5 rule when encountering guests.
- Guide guests ordering food & beverages from the QRs menu make recommendations and answer questions regarding beverages and food preparation and specials.
- Follow stablished carding policy ensuring 21 years of age for alcohol consumption.
- Assure sales of alcohol to hotel guest only by asking for their hotel room number and their last name.
- Be knowledgeable of menu item preparation ingredients and time of preparation.
- Take food and or beverage orders in a timely manner enter them in the device provided and advise staff of any dietary allergies or special requests.
- Serve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been served
- Clean and maintain bar area throughout your shift.
- Be a team player assist others in the spirit of servers comradery for the benefit of our guest to receive superior dining experience.
- Be ready to answer in-room dining calls when assigned or working by yourself and take food & beverage orders.
- Advise in-room dining guests how long their order will take to be delivered.
- Be knowledgeable of hotel amenities and hours operating of operation.
- Strong organization and problem-solving skills.
- Complete closing checklist.
- Assist in month end inventories as requested.
- Follow health department safety protocols follow safety procedures sanitize areas after guests leave.
- Maintain cleanliness of venue counters sinks utensils shelves and storage areas.
- Restock and replenish refrigerators liquor cabinets according to par list.
- Complete Barback duties as needed
- Perform additional duties as requested by the supervisor
- Complete closing duties within your scheduled time
- Other duties as assigned
Pay Range: $20.22 per hour
Qualifications :
EXPERIENCE:
- At least 2 years of bar experience preferably in one of the following: upscale or lifestyle brand hotel night club or day club.
- Speaking other languages is a plus but not required.
- Must have a flexible schedule: days evenings weekends and holidays.
EDUCATION:
- High school diploma or equivalent
- State-Certified Alcohol Compliance Training (ABC/RBS)
- Food Handlers Card
WORKING CONDITIONS & PHYSICAL WORK DEMANDS:
- Able to stand during shifts
- Able to stoop kneel bend at the waist and reach on a daily basis.
- Able to lift and move up to 30 pounds occasionally.
- Hours may exceed 40 hours per week.
- Regular and on-time attendance is critical.
Additional Information :
Note: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge skill and/or ability required and is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with this job.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
