Banquet Captain
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
The Food & Beverage Department is seeking an energetic and motivated individual to assist in overseeing the Clubs banquet events. This role works closely with the entire Food & Beverage team particularly the Catering Manager to ensure the seamless execution of all functions. During slower periods the role will also include regular serving duties.
Key Responsibilities:
- Oversee banquet events to ensure smooth and successful execution
- Act as the primary point of contact for event conveners during functions
- Lead motivate and support banquet staff throughout events
- Assist with training and development of team members
- Ensure all staff are informed of event details and adhere to Club service standards
- Make real-time decisions to maintain service quality and event flow
- Complete end-of-night procedures including closing functions and ensuring accurate billing
- Verify server cash-outs for accuracy
- Lock and secure the building at the end of events
- Perform additional duties as required
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Serving Experience
- Guest Services
- Supervising Experience
- Banquet Experience
About Company
The Vancouver Golf Club is widely recognized as one of the finest private golf clubs in the Pacific Northwest. It is known, among other things, for its impeccable 18-hole championship golf course, excellent service, creative dining, and friendly people.
