BussersServer Assistants New Restaurant Opening NAIA
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Job Location:
Chicago, IL - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
This May DineAmic Hospitality is opening Naia an expansive riverfront restaurant and bar as well as a luxurious private lounge at 300 N La Salle in River North.
This highly anticipated opening represents one of our most ambitious projects to date and were building a driven detail-oriented team to bring it to life.
This is a unique opportunity to contribute to operational excellence from day one and grow within a fast-paced hospitality-driven organization. Join us in creating an unforgettable experience from the ground up! Training starts April 24th!
Job Summary
Bussers support exceptional guest experiences in our fast-paced high-volume full-service restaurant environment. This role requires strong attention to detail urgency and a commitment to teamwork. Bussers maintain a clean organized and service-ready dining room while assisting the front-of-house team to ensure smooth table turnover and consistent hospitality standards.
Successful candidates anticipate the needs of guests and team members take initiative to stay productively engaged throughout service and help maintain clean stocked and welcoming guest areas. Bussers work alongside servers hosts bartenders and managers to support efficient service flow and contribute to a polished dining experience.
Essential Responsibilities & Duties
- Clear and reset tables quickly and accurately according to company standards.
- Maintain cleanliness and organization of the dining room service stations and guest areas.
- Refill water glasses and assist with beverage service as needed.
- Monitor dining room cleanliness including floors chairs and high-touch surfaces.
- Maintain stocked and organized service stations (napkins flatware glassware condiments).
- Transport dirty dishes glassware and utensils safely and efficiently to designated dish areas.
- Dispose of trash and recycling promptly and maintain clean trash receptacles.
- Assist servers and support staff in maintaining smooth dining room operations during service.
- Communicate effectively with servers hosts kitchen staff and management to support service flow.
- Complete opening running and closing side work as assigned.
- Follow all company policies sanitation guidelines and food safety standards.
- Contribute positively to team morale and support fellow team members during high-volume periods.
- Maintain a professional appearance and uphold company hospitality standards.
- Additional duties as needed within the scope of the role.
Minimum Qualifications
- Previous experience in a high-volume full-service restaurant environment.
- Food Handler Certification or ability to obtain within a specified timeframe.
- Familiarity with restaurant service standards and dining room procedures.
- Availability to work evenings weekends holidays and peak business periods.
- Experience maintaining sanitation and cleanliness standards in accordance with local health department guidelines.
Physical Demands & Work Environment:
- Ability to stand and walk for extended periods (up to 8 hours per shift).
- Ability to frequently lift and carry up to 40 pounds (bus tubs dish racks highchairs).
- Frequent movement in a fast-paced environment.
- Ability to bend reach stoop and twist throughout shift.
- Must be able to move safely through kitchen and dining area including slick floors and tight spaces.
Core Competencies
- Accountability
- Adaptability
- Communication Skills
- Emotional Intelligence
- Integrity
- Personal Development
- Professionalism
- Self-Management
- Teamwork and Collaboration
- Technical Proficiency with computers and POS systems
What We Offer
- Food & Beverage Discounts
- Benefit Plan Options (Medical Dental and Vision 401K Match)
- Employee Referral Program
- Commuter Benefits
- Paid Leave
- Paid Sick Leave
Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.
Required Experience:
Junior IC
Key Skills
- Disaster Recovery
- Information Management
- Network Administration
- Active Directory
- VMware
- Citrix
- Microsoft Windows Server
- Windows
- Microsoft Exchange
- SAN
- Database Administration
- Dns
About Company
DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more
