***Part-Time Seasonal Position through June***
(Potential to transition into a permanent role based on business needs.)
What Youll Do:
Righthand to the Banquet Manager the Banquet Houseperson is tasked with the demanding role of keeping all Banquet operations running smoothly. Whether it be assisting the Manager coordinating the banquet sub-departments or supervising banquet events and functions and staff you will rarely be wanting for much to do.
Here are just a few of the tasks youll be completing on a daily basis:
- Set up of banquet space to ensure timely and accurate room sets.
- Ensure that service staff is prepared and organized and deliver high standards of service.
- Fill requisition supplies when needed and maintain adequate levels of inventory supplies to meet function needs.
Where Youve Been:
Were looking for someone with at least a high school diploma any additional certificate in a relevant field is a plus but not required. You have at least two years of experience in hospitality management and at least 1 year working in F & B. Most importantly youre someone who can remain calm under pressure all while communicating and coordinating associates in a positive and professional manner.
When Youre Here:
There will be occasions when you may be carrying/lifting up to 50 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
***Part-Time Seasonal Position through June***(Potential to transition into a permanent role based on business needs.)What Youll Do:Righthand to the Banquet Manager the Banquet Houseperson is tasked with the demanding role of keeping all Banquet operations running smoothly. Whether it be assisting t...
***Part-Time Seasonal Position through June***
(Potential to transition into a permanent role based on business needs.)
What Youll Do:
Righthand to the Banquet Manager the Banquet Houseperson is tasked with the demanding role of keeping all Banquet operations running smoothly. Whether it be assisting the Manager coordinating the banquet sub-departments or supervising banquet events and functions and staff you will rarely be wanting for much to do.
Here are just a few of the tasks youll be completing on a daily basis:
- Set up of banquet space to ensure timely and accurate room sets.
- Ensure that service staff is prepared and organized and deliver high standards of service.
- Fill requisition supplies when needed and maintain adequate levels of inventory supplies to meet function needs.
Where Youve Been:
Were looking for someone with at least a high school diploma any additional certificate in a relevant field is a plus but not required. You have at least two years of experience in hospitality management and at least 1 year working in F & B. Most importantly youre someone who can remain calm under pressure all while communicating and coordinating associates in a positive and professional manner.
When Youre Here:
There will be occasions when you may be carrying/lifting up to 50 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
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