Commis Pastry
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an enthusiastic and detail-oriented Commis Pastry to join our culinary team in Jakarta this role you will work alongside experienced pastry professionals to craft exquisite desserts and pastries that delight our guests. You will develop your technical skills while maintaining the highest standards of quality precision and creativity. This is an excellent opportunity to grow your pastry expertise in a collaborative supportive kitchen environment where your contributions directly impact our guests experience.
- Assist Senior Pastry Chefs and Pastry Chef de Partie in daily pastry and dessert preparation ensuring efficient kitchen operations and consistent productivity
- Prepare bake and finish a variety of pastry items including breads cakes tarts and plated desserts with precision and meticulous attention to detail
- Maintain quality and consistency across all pastry creations by adhering to established recipes techniques and presentation standards
- Ensure all pastry items meet taste texture and visual presentation expectations while upholding organizational standards of excellence
- Follow strict food safety protocols HACCP procedures and hygiene standards; maintain cleanliness and organization of the pastry section at all times
- Monitor ingredient quality assist with stock management minimize waste and communicate inventory needs to the Pastry Chef
- Demonstrate initiative and a genuine willingness to learn advanced pastry techniques and innovative approaches
- Work collaboratively with team members to support smooth operations and contribute to a positive inclusive kitchen culture
- Organize time efficiently to meet production deadlines while maintaining flexibility to adapt to changing priorities
- Maintain professional personal presentation and uphold food safety and hygiene standards throughout all shifts
Qualifications :
- Minimum 1 year of experience in a pastry or culinary role preferably in a five-star hospitality environment
- Completed National Certificate in Hospitality Level 4 in Professional Cookery or equivalent culinary qualification
- Strong foundational knowledge of pastry production techniques baking fundamentals and dessert preparation
- Solid understanding of food safety standards HACCP procedures and kitchen hygiene protocols
- Excellent time management and organizational skills with the ability to prioritize multiple tasks efficiently
- Strong numeracy skills for accurate measurements recipe scaling and basic cost awareness
- Effective verbal and written communication skills in English
- Solid interpersonal and collaborative skills with the ability to work effectively within a team environment
- Physical fitness and stamina to stand for extended periods (8 hours) during shifts
- Flexibility to work weekends public holidays and varying shift schedules as required by business needs
- Demonstrated willingness to learn develop new skills and embrace feedback for continuous improvement
- Professional presentation and personal hygiene standards at all times
- Ability to manage stress effectively and maintain resilience in a fast-paced kitchen environment
- Genuine enthusiasm for pastry arts and a passion for delivering exceptional culinary experiences
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
