RestaurantLounge Manager
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Job Location:
Bismarck, ND - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Restaurant/Lounge Manager oversees daily operations staff and customer experience to ensure profitability and high service standards. Key duties include hiring and training staff managing inventory maintaining health/safety compliance and resolving guest issues.
Key Responsibilities:
Operational Management: Overseeing day-to-day front-of-house and lounge operations ensuring high-quality food and beverage service and maintaining cleanliness standards.
Staff Leadership: Recruiting training scheduling motivating and supervising bartenders servers and support staff.
Financial Performance: Managing budgets tracking sales controlling costs (labor and inventory).
Customer Experience: Providing superiorguest service handling complaints and building customer loyalty.
Compliance & Safety: Ensuring compliance with all health safety and and liquor licensing regulations.
Required Skills:
Leadership: Strong ability to lead a team under pressure.
Communication: Excellent interpersonal skills for dealing with staff and customers.
Technical Knowledge: Proficiency in POS systems and inventory software.
Problem-Solving: Ability to handle difficult situations or customers calmly.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Customer Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Barista Experience
- Bartending
- POS
- 10 Key Calculator
About Company
Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your h...
