Operator, Frag Spray Dry (3rd Shift 11pm-730am)
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Job Location:
Middletown, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
ï Weigh accurately all ingredients specified in a formulation ensuring accuracy of code numbers descriptions and weights.
ï Prepare the spray dry equipment for operation including but not limited to cleaning sanitizing assembling preparing of emulsion and staging finished containers.
ï Prepare the dry blending equipment for operation including but not limited to cleaning sanitizing assembling and staging finished containers.
ï Maintain and record production records including but not limited to all operating data lot numbers inventory weights.
ï Maintain inventory of stock materials.
ï Operate under SOP and GMP regulations at all times.
ï Maintain the cleanliness and operating capabilities of all equipment.
ï Any other task as directed by supervisor or manager.
ï Responsible for maintaining the SQF ISO 9001:2015 and EFfCI requirements.
ï Operator may serve as back up to the Powder Flavor Manager in their absence. Powder Flavor Manager serves as back up to this position.
ï Required to attend annual refresher food safety training.
ï On site annual competency testing is required.
ï Works within proper GMP HACCP Allergen SSOP Kosher Halal SQF ISO 9001:2015 EFfCI and Safety guidelines.
ï This position may require cross functional departmental training.
ï Responsible for peer review (see something say something) as this position is an APS as defined by FSMA.
ï Weigh accurately all ingredients specified in a formulation ensuring accuracy of code numbers descriptions and weights.
ï Prepare the spray dry equipment for operation including but not limited to cleaning sanitizing assembling preparing of emulsion and staging finished containers.
ï Prepare the dry blending equipment for operation including but not limited to cleaning sanitizing assembling and staging finished containers.
ï Maintain and record production records including but not limited to all operating data lot numbers inventory weights.
ï Maintain inventory of stock materials.
ï Operate under SOP and GMP regulations at all times.
ï Maintain the cleanliness and operating capabilities of all equipment.
ï Any other task as directed by supervisor or manager.
ï Responsible for maintaining the SQF ISO 9001:2015 and EFfCI requirements.
ï Operator may serve as back up to the Powder Flavor Manager in their absence. Powder Flavor Manager serves as back up to this position.
ï Required to attend annual refresher food safety training.
ï On site annual competency testing is required.
ï Works within proper GMP HACCP Allergen SSOP Kosher Halal SQF ISO 9001:2015 EFfCI and Safety guidelines.
ï This position may require cross functional departmental training.
ï Responsible for peer review (see something say something) as this position is an APS as defined by FSMA.
Knowledge Skills and Abilities Requirements
Frequent periods of standing walking reaching and bending are required.
Ability to lift up to 75lbs
Able to maintain regular punctual attendance
Able to talk listen and speak clearly on the telephone
Ability to read and comprehend safety labels manufacturing instructions safety data sheets digital scale readouts correspondence labels code numbers.
Ability to follow verbal instructions
Ability to add subtract multiply and divide required.
Key Skills
- Structural Steel
- Aircrafts parts
- Color vision
- Primer
- Powder coat
- Aerospace
- Detail oriented
- Hvlp
- Enamel
- Sand
- Painting Equipments
- Paint mixing
- Aluminum
- PPE
- Surface Preparation
About Company
Bell Flavor and Fragrances are experts in sensory and deliverers of experiences. We are the secret ingredient of your brand.
